Sunday, February 19, 2012

We ate focaccia at a Presidents' Day Eve Party with the family in our dining room. 

The dinner table
Photo: Lane Sali
I loved it because it had tomatoes and basil and cheese.  I decided to try balsamic vinegar on it and it was really good.
Want the recipe? 
Watch for tomorrow's post.

2 comments:

  1. Wondering if you are going to post the recipe for your foccacia. I think I would like to make some for grandpa. Love you!!

    ReplyDelete
  2. You can find the whole recipe with topping suggestions in Peter Reinhart's "100% Whole Grain Bread" book.
    Alyssa

    ReplyDelete