Here's a recipe for Yogurt Pudding. I've tried it, it's really good, and I think you should try it out, too.
*(Alyssa) I modified this recipe by using rice flour instead of corn flour, doubling the recipe, and using frozen strawberries. It took a long time to bake and was still quite wet, but the boys liked it.
http://uktv.co.uk/food/recipe/aid/527658
Oh, and I (Alyssa) put in extra rice flour, as well. Good luck :)
ReplyDeletewow, Lane. This looks really good. You know, we eat a lot of yogurt here in China. I really look forward to seeing your new recipes. Keep them coming!! much love and hugs and kisses, Grandma marcia
ReplyDelete