One reason mom made it is because it can be non-dairy.
We substituted lard for butter, whole wheat for regular flour (of course), and used half of the sugar. We also used fresh squeezed juice. It was really good.
http://www.bbonline.com/recipes/occidental-387.html
I'll make a new post soon!
(you can see a picture of pancakes on "B-B-Banana pancakes)
Hi Lane,
ReplyDeleteThis recipe looks really yummy. We can get oranges here in China so I think we will give it a try. We cannot get lard so I guess we will use butter.
Did you also make the orange syrup? How was it? I think that really sounds tasty. Let me know what you thought of it if you tried it.
Thanks again for doing this blog, I love having new ideas for things to cook. (: love and kisses, Grandma Marcia